摘要
灰霉病是由灰霉菌侵染引起的一种世界性的植物真菌病害,特别对茄果类蔬菜和浆果类水果为害严重。随着我国农业种植集约化水平的提高和种植品种的日益丰富,灰霉病在我国的发生为害日趋严重和复杂。化学防治已成为防治灰霉病不可或缺的重要手段,本文通过对中国农药信息网登记信息的查询梳理,综述了我国农作物灰霉病杀菌剂的应用现状,以期为灰霉病的科学防控提供参考。
Gray mold is a worldwide plant fungal disease caused by Botrytis sp.infection.It is particularly harmful to solanaceous vegetables and berries fruits.Along with the level improvement in agricultural cultivation intensification and increasingly abundant of plant varieties in China,the occurrence damage of gray mold in China has become increasingly serious and complicated.Chemical control has been an indispensable and important tool for the prevention and control of gray mold.This paper summarized the application status of fungicides against crop gray mold in China through querying the registration information of the Chinese pesticide information network,hoping to provide references for scientific controlling of gray mold.
作者
张正炜
陈秀
石小媛
成玮
武向文
戴富明
Zhang Zhengwei;Chen Xiu;SHI Xiaoyuan;Cheng Wei;WU Xiangwen;DAI Fuming(Shanghai Agriculture Technology Extension&Service Center,Shanghai 201103,China;Shanghai Institute for Agrochemical Detection,Shanghai 201103,China;Shanghai Yuanyi Seedling Co.,Ltd.,Shanghai 201314,China;Shanghai Academy of Agricultural Sciences,Shanghai 201403,China)
出处
《中国蔬菜》
北大核心
2021年第2期41-46,共6页
China Vegetables
基金
上海市瓜果产业技术体系建设项目〔沪农科产字(2017)第1号〕。
关键词
灰霉病
化学防治
杀菌剂
综述
gray mold
chemical control
fungicide
review
