现代化进程中的泰国传统饮食文化

Thai Traditional Dietary Culture in the Process of Modernization

泰国自古以来都以农业和渔业为主,构成了以稻米为主,辅以当地的水生动物、植物和草药,用生菜蘸辣酱佐餐的传统饮食结构,并呈现出明显的区域特色和等级分化特点。自1855年开启现代化进程以来,泰国传统饮食文化不断受到各种文化现象冲击,变得更为多样化、便捷化和商业化,还出现了一系列健康问题和文化传承问题。面对现代化社会发展带来的冲击和挑战,泰国积极地利用传统饮食文化的创新传承来树立文化自信,在保持自身传统的基础上,发展创造出适应社会变化的新型饮食文化。

Since ancient times,Thailand has been giving priority to agriculture and fishery and straightly formed its traditional dietary structure centering on paddy rice and supplemented with local aquatic animals,plants and herbs which are eaten together with lettuce dipped in chili sauce,and presents obvious characteris⁃tics of the region and caste differentiation.Yet since 1855 when modernization was started,Thai traditional di⁃etary culture has been constantly impacted by various cultural phenomena brought about by modernization,mak⁃ing it more diversified,convenient and commercialized while having brought a series of health and cultural inher⁃itance issues.In the face of impact and challenge brought about by a modernized society,instead of rejecting and conflicting,Thailand admits,welcomes,then absorbs and integrates,and actively makes use of innovation and inheritance of traditional dietary culture to establish cultural confidence,extend cultural containment down the ages,and incessantly create and develop new type dietary culture that can adapt to social variation on the ba⁃sis of keeping own traditions.