不同CPPU浓度处理对蓝莓产量以及果实糖酸的影响

Effects of Different CPPU Concentrations on Yield,Sugar and Acid Content of Blueberry

[目的]解决云南省种植蓝莓产量低、果实小等问题,探索提高蓝莓产量、改善蓝莓果实品质的种植方式。[方法]采用不同浓度的CPPU对蓝莓果实进行处理,研究不同CPPU浓度处理对蓝莓果实产量和品质的影响。[结果]使用CPPU处理蓝莓能够有效提升蓝莓产量,促进蓝莓果实膨大,提高果实糖度。但CPPU的使用对于蓝莓的酸度无明显影响。[结论]该研究为提高云南南高丛蓝莓产量、改善蓝莓果实品质提供了科学、量化的指标。

[Objective]The aim of this study was to solve the problems of low yield and small fruit of blueberry planting in Yunnan Province,and explore the planting methods to improve the yield and quality of blueberry.[Method]Different concentrations of CPPU were used to treat blueberry fruit,and the effects of CPPU concentration on yield and quality of blueberry were studied.[Result]CPPU treatment of blueberry could effectively improve the yield of blueberry,promote the blueberry fruits enlargement and improve the sugar content.However,CPPU had no significant effect on the acidity of blueberry.[Conclusion]The study provided scientific and quantitative indicators for improving the yield and fruit quality of blueberry.