摘要
As much of the world knows,Chinese food culture is extensive and profound.Chinese have the tradition of making seasonal dishes,in accordance with solar terms,created by farmers in ancient China to guide agricultural affairs and farming activities.When one mentions one of specific Chinese cities,that city's renow ned local delicacies will immediately come to mind.Cooking is an art form.Some Chinese chefs are like artists,who make"wash paintings"on plates with edibles.People usually have fond memories of great dishes.In this edition,let's greet Chinese Lunar New Year with delicious dishes-and a bite of happiness.
“时光中有青梅煮酒”,中国人会把“节气菜”做成尘世的一卷诗章,也会把山川风物收到盘中,让味蕾融入城市芳华,还会在盘中做一幅水墨画,彰显中华美食的“国风古韵”。曾经,我们在美食中回味成长的痕迹;当下,让厨房升腾起迷人的烟火,在“舌尖的幸福”中迎接新的一年。
