近代西风东渐下新疆的饮食新文化

Xinjiang’s New Cooking Culture Under Premodern Western Industrial Civilization Transmission

近代西方欧风美雨的侵袭和中国社会内部制度性力量的合力发酵,促使新疆人们的日常生活,特别是物资消费生活、婚姻家庭生活、娱乐生活、公共卫生等方面都发生了从传统到近代的飚转巨变。物资消费生活近代化变迁主要体现在衣、食、住、行等方面。就食而言,近代新疆民众饮食方面的变化非常明显,逐渐形成一种饮食新文化,主要表现在饮食新品种西餐出现与饮食习俗的变化、饮用水清洁安全工作的开展与尝试供应自来水、饮食卫生法规的颁布实施、卫生观念的倡导与卫生习惯养成这四方面。饮食新文化虽然只是新疆社会近代化变迁大潮中溅起的一朵小小浪花,却折射出新疆社会融入世界近代文明的轨迹和趋势。

Under the Influence of premodern western industrial civilization transmission,Chinese feudal society superstructure and ideology were dashed acutely,which promoted Xinjiang’s daily life premodernization.This article analyses western industrial civilization influenced premodern Xinjiang’s new diet culture from 4 sides,such as western-style food appearance and diet convention change,carrying out potable water safety measures and supply tap water attempt,food sanitation regulation promulgation,hygiene concept advocation and hygiene habit training.The author thinks that although new diet culture was a spoondrift of Xinjiang’s premodern tide,this refracted a trend of Xinjiang’s integrating into international premodern civilization.