期刊文献+

辣根素水乳剂对连作辣椒生长及土壤酶活性的影响 被引量:2

Effect of athomin water emulsion on growth and soil enzyme activities of continuous cropping pepper
下载PDF
导出
摘要 通过对20%的辣根素水乳剂进行不同剂量的调制,分析不同药量处理对连作辣椒生长、光合特性以及土壤酶活性的影响。结果显示,施加不同体积质量分数的辣根素水乳剂改善了连作辣椒的生长特性,提高了辣椒株高、茎粗等生物量;同时改善了土壤酶活性,有效提升了连作辣椒的生长活力;不同体积质量分数辣根素水乳剂对土壤及辣椒植株生长的改善能力不同,需要科学调配到最优体积质量分数。 In this study,the effects of different doses of 20%athomin water emulsion on growth,photosynthetic characteristics and soil enzyme properties of continuous cropping pepper were analyzed after preparing the solutions with different doses.The results showed that the growth characteristics and indexes like plant height,stem thick of continuous cropping pepper were improved by applying athomin water emulsion with different ratios of volume to mass.The athomin water emulsion with different ratios of volume to mass also improved soil enzyme activities and promoted the growth vatality of pepper effectively.Since the improvement ability of athomin water emulsion with different ratios of volume to mass on soil and pepper is different,it is necessary to optimize the ratio of volume to mass.
作者 高晶霞 吴雪梅 牛勇琴 高昱 谢华 GAO Jing-xia;WU Xue-mei;NIU Yong-qin;GAO Yu;XIE Hua(Institute of Germplasm Resources, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China;Vegetable Industry Development Service Center of Pengyang County, Ningxia Hui Autonomous Region, Pengyang 756500, China)
出处 《江苏农业学报》 CSCD 北大核心 2021年第1期116-120,共5页 Jiangsu Journal of Agricultural Sciences
基金 国家大宗蔬菜产业技术体系项目(CARS-23-G24) 全产业链创新示范项目(QCYL-2018-03) 宁夏农林科学院科技先导资助项目(NKYJ-17-28) 宁夏农林科学院农业自主科技创新项目(NKYJ-17-04)。
关键词 辣根素 连作 辣椒 光合特性 土壤酶活性 athomin continuous cropping pepper photosynthetic characteristics soil enzyme activity
  • 相关文献

参考文献7

二级参考文献93

共引文献52

同被引文献24

引证文献2

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部