摘要
土圞属植物的块根具有重要的食用药用价值,淀粉是其中最丰富的组分,含量高达75.1%,且抗性淀粉的含量占比很高。随着种植能力的提升,土圞属块根将成为一种新型的战略性淀粉资源。本文对土圞属块根淀粉的含量、颗粒结构、热特性、功能性等近些年来的研究进行了论述,并展望了土圞属块根淀粉未来的研究方向,以期为土圞属块根资源的开发和利用提供参考。
The tuber of Apios Fabr.is a kind of critical dual-purpose resource for food and drug.Starch is the most abundant component with a content of up to 75.1%and contains a large proportion of resistant starch.As the planting capability increasing,the tuber of Apios Fabr.will be a new starch resource.This review summarizes the starch content,granular structure,thermal and functional properties in recent years.Finally,future research directions in tuberous starch of Apios Fabr.are discussed,which provide a reference basis for the future experiment research on the Apios Fabr.starch.
作者
伏曦
边士超
田耀旗
金征宇
焦爱权
FU Xi;BIAN Shichao;TIAN Yaoqi;JIN Zhengyu;JIAO Aiquan(State Key Laboratory of Food Science and Technology,Jiangnan University,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
出处
《食品工业科技》
CAS
北大核心
2021年第6期377-382,共6页
Science and Technology of Food Industry
基金
国家科技支撑计划项目课题(2016YFD0400304)。
关键词
土圞
淀粉
结构
热特性
功能
Apios Fabr.
starch
structure
thermal properties
functionality
