摘要
食品中的微生物与食品安全密切相关。近年来,为了提高检测质量与效率,分子生物学技术被越来越广泛地用于食品微生物检测中。概述了分子生物学技术在检测机构食品微生物检测中的应用现状。在此基础上分析了制约其应用的相关技术因素,讨论了未来的技术发展趋势,以期对分子生物学技术在食品微生物检测中的应用和发展能够有所裨益。
The microorganisms in food are closely related to food safety.In recent years,in order to improve the quality and efficiency of food detection,molecular biology technology has been increasingly used in the detection of food microorganisms.In this paper,the application status of molecular biology technology in the detection of food microorganisms by testing institutions is summarized.On the basis of this,the related technical factors that restrict its application are analyzed,and the future development trend of the technology is discussed,which is beneficial to the application and development of molecular biology technology in the detection of food microorganisms.
作者
丁卫平
杨夕宇
朱可滢
蔡双凤
DING Wei-ping;YANG Xi-yu;ZHU Ke-ying;CAI Shuang-feng(Binzhou Center for Food and Drug Control,Binzhou 256600,China;School of Biomedical Sciences/School of Medicine,Huaqiao University,Xiamen 361021,China)
出处
《中国调味品》
CAS
北大核心
2021年第3期198-200,共3页
China Condiment
基金
福建省自然科学基金青年科技人才创新项目(2017J05052)
华侨大学科研启动基金——引进人才类(15BS414)。
关键词
分子生物学
食品微生物
检测
molecular biology
food microorganisms
detection
