摘要
Hongshaojiyu红烧鲫鱼(Braised Crucian Carp)Ingredients:·1 crucian carp·sliced red pepper,shredded ginger and chopped scallion as needed Seasonings:·salt,MSG,oyster sauce,dark soy sauce,cooking wine,scallion oil,chili oil and potato starch as needed Directions:1.Descale and gut the fish,wash it,do the slant-cutting on the fish,and add in cooking wine,salt and potato starch.Spread them well.
