摘要
采用超声波辅助技术对杜仲叶中的绿原酸进行提取,研究不同提取条件对杜仲叶中绿原酸提取率的影响。结果表明,响应面试验优化杜仲叶绿原酸提取最佳工艺为:液料比16∶1(mL/g),乙醇浓度50%,浸提时间20 min,溶剂pH为5,浸提3次,在此条件下绿原酸提取率为6.338%。
The chlorogenic acid was extracted from Eucommia ulmoides leaves by ultrasonic assisted technique,and the effects of different extraction conditions on the extraction rate of chlorogenic acid were studied.The results showed that the optimum extraction conditions of chlorogenic acid from Eucommia ulmoides leaves by response surface methodology were as follows:the ratio of liquor to material 16∶1(mL/g),ethanol concentration 50%,extraction time 20 min,solvent pH 5,and leaching times 3 times.Under these conditions,the extraction rate of chlorogenic acid was 6.338%.
作者
贾娟
王婷婷
傅航
杨雯雯
JIA Juan;WANG Ting-ting;FU Hang;YANG Wen-wen(Luohe Institute of Technology,Henan University of Technology,Luohe 462002,China;Luohe Vocational Technology College,Luohe 462002,China)
出处
《保鲜与加工》
CAS
2021年第3期97-103,共7页
Storage and Process
基金
校级重点科研创新团队项目(LZYCXTD-201805)
河南省高等学校青年骨干教师培养计划项目(2019GZGG069)。
关键词
杜仲叶
绿原酸
提取工艺
超声辅助
响应面试验
Eucommia ulmoides leave
chlorogenic acid
extraction technique
ultrasound-assisted
response surface methodology