新西兰食品监测计划介绍与分析

Introduction and analysis of New Zealand food monitoring programmes

新西兰作为初级农产品和食品出口大国,向来十分重视食品安全。为确保国内生产和消费,以及出口食品安全,新西兰制定和实施食品监测计划,涵盖生产、收获、销售环节的各种食品。根据食品种类的不同,制定不同的计划以监测不同的风险。主要有食品残留物调查计划、国家化学残留监测计划、国家化学污染物监测计划、国家微生物数据库、水产品监测计划。同时,新西兰将监管重点放在食品的主要风险上,以优化食品监测计划。本文详细介绍5个监测计划的法律法规标准依据、监测目的、监测范围,分析往年监测结果。从新西兰食品监测计划的实施情况,总结新西兰对重点产品的监管特点,为我国食品安全风险监测工作提供参考。

As a major export country of primary agricultural products and food,New Zealand has always attached great importance to food safety.In order to ensure food produced and consumed in New Zealand,as well as food exports is safe,New Zealand has developed and implemented food monitoring programmes,covering all kinds of food in produce,harvest and sale.Depending on the type of food,different programmes are implemented to monitor different risks,which include Food Residues Survey Programme,National Chemical Residues Programme,National Chemical Contaminants Programme,National Microbiological Database,and Seafood monitoring programmes.New Zealand also focuses on the main risks of food in order to optimize food monitoring programmes.This article described in detail the legal,regulatory and standard basis,monitoring purpose,and monitoring scope of the five monitoring plans,and analyzed the monitoring results of previous years.From the implementation of the New Zealand food monitoring plan,this article also summarized the characteristics of New Zealand’s supervision of key products,so as to provide a reference for our country’s food safety risk monitoring work.