摘要
目的建立一种微波萃取-高效液相色谱分离-电感耦合等离子体质谱法(high performance liquid chromatography-inductively coupled plasma mass spectrometry,HPLC-ICP/MS)测定水产品中无机汞(inorganic me rcury,IMC)、甲基汞(methyl mercury,MMC)、乙基汞(ethyl mercury,EMC)和苯基汞(phenyl mercury,PMC)的方法。方法样品经25%四甲基氢氧化胺微波萃取后,用流动相定容,0.45μm微孔滤膜过滤后备用。样品经反相色谱柱分离,ICP/MS检测。结果4种形态的汞在质量浓度0.5~20 ng/mL的范围内呈线性关系,虾仁样品在0.01、0.02、0.2 mg/kg添加水平下的回收率为61.3%~113.7%;鳕鱼在0.01、0.02、0.5 mg/kg添加水平下回收率为60.8%~109.8%;金枪鱼在0.01、0.02、1.0 mg/kg添加水平下回收率为75.5%~115.9%,日内相对标准偏差小于8%,日间相对标准偏差小于10%;4种形态汞的检出限均为4μg/kg.结论该方法快速、准确、灵敏,适合用于水产品中4种汞形态分析检测。
Objective To establish a method for the determination of inorganic mercury(IMC),methyl mercury(MMC),ethyl mercury(EMC),and phenyl mercury(PMC)in aquatic products by high performance liquid chromatography-inductively coupled plasma mass spectrometry(HPLC-ICP/MS).Methods After microwave extraction with 25%tetramethyl hydroxide,the samples were filtered by a 0.45μm microporous membrane using a mobile phase constant volume.The samples were separated by reversed-phase chromatographic column and detected by ICP/MS.Results The 4 forms of mercury showed linear relationships in the mass concentration range of 0.5-20 ng/mL.The recoveries of shrimp samples at the addition levels of 0.01,0.02,and 0.2 mg/kg were 61.3%-113.7%,the recoveries of cod at the addition levels of 0.01,0.02,and 0.5 mg/kg were 60.8%-109.8%;and the recoveries of tuna at the addition level of 0.01,0.02 and 1.0 mg/kg were 75.5%-115.9%.The intraday relative standard deviations were less than 8%,and the intraday relative standard deviations were less than 10%.The limits of detection of 4 forms of mercury were all 4μg/kg.Conclusion The method is rapid,accurate and sensitive,which is suitable for the analysis and detection of four kinds of mercury in aquatic products.
作者
冯睿
佟岩
金婉芳
马明
杨小爽
陈树兵
陈先锋
陈建国
彭锦峰
FENG Rui;TONG Yan;JIN Wan-Fang;MAMing;YANG Xiao-Shuang;CHEN Shu-Bing;CHEN Xian-Feng;CHEN Jian-Guo;PENG Jin-Feng(Ningbo Academy of Science and Technology for Inspection and Quarantine,Ningbo 315000,China;l.Ningbo Custom Technical Center,Ningbo 315012,China;School of Food Equipment Engineeiing and Science,Xi'an Jiao Tpng University,Xi'an 710049,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第1期137-143,共7页
Journal of Food Safety and Quality
基金
中欧食品安全合作H2020 EU-China-Safe项目(2017YFE0110800)
宁波市创新团队(2015C110018)
宁波市公益性计划项目(2019C50032)
中华人民共和国海关总署科研项目(2019HK089)
宁波市自然科学基金项目(2017A610071)。
关键词
液相色谱-电感耦合等离子体质谱法
汞
形态分析
liquid chromatography-inductively coupled plasma mass spectrometry
mercury
speciation analysis