印度食品安全监管体系分析

Analysis of food safety supervision system in Indian

中印两国作为新兴经济体国家,同为金砖国家成员,两国关系是极为重要的双边关系,一直牵动着亚洲乃至世界经济发展格局,备受世界关注。印度多年来是我国在南亚的第一大贸易伙伴。印度拥有13.5亿人口,是世界最大食品生产国和消费国,蕴藏巨大食品贸易潜力,应该受到出口食品国家重视。本文分析了印度食品安全监管体系、法律法规体系、标准体系、食品安全监管、贸易信息等。为社会了解印度食品安全监管体系、推动国际食品贸易提供参考。

China and India,as emerging economies and members of BRICs countries,are extremely important bilateral relations,which have always affected the economic development pattern of Asia and even the world,and have attracted worldwide attention.India has been China’s largest trading partner in South Asia for many years.With a population of 1.35 billion,India is the world’s largest food producer and consumer,with huge food trade potential,which should be valued by food exporting countries.This paper analyzed India’s food safety supervision system,laws and regulations system,standard system,food safety supervision,trade information,etc.It could provide reference for the society to understand the food safety supervision system of India and promote the international food trade.