摘要
主要阐述了阿拉伯木聚糖抗氧化、益生特性、免疫活性和降血糖等功能特性的研究进展,以期为阿拉伯木聚糖的开发与应用提供理论基础。
The research progress on the antioxidant, probiotic, immunological and hypoglycemic properties of arabinoxylan was reviewed, which provides a theoretical basis for the later research on the application of arabinoxylan.
作者
姜玉莹
于雷
郎双梅
陶立
JIANG Yu-ying;YU Lei;LANG Shuang-mei;TAO Li(College of Food Science and Engincering,Jilin Agricultural University,Changchun 130118,Jilin,China;National Engineering Laboratory for Wheat and Corn Deep Processing,Changchun,130118,Jilin,China)
出处
《粮食与油脂》
北大核心
2021年第2期18-20,42,共4页
Cereals & Oils
关键词
阿拉伯木聚糖
功能特性
研究进展
arabinoxylan
functional characteristics
research progress
