摘要
以应用型本科院校培养应用型人才为出发点,优化人才队伍、改革教学手段、提升教学理念、建立评价体系、邀请企业高管和优秀校友反哺课堂,对发酵工艺学课程实施了“教、练、评、请”的教学改革模式。
The article is based on the application-oriented universities cultivating the application-oriented talents as the starting point,from the aspects of optimization of talent team,reforming teaching methods,improving teaching idea,establishing the evaluation system,inviting executives and let outstanding alumni feedback classroom implementing"teaching,practice,assessment,please"teaching mode for the fermentation technology course.
作者
王荣荣
张阳阳
朱静
王家东
WANG Rong-rong;ZHANG Yang-yang;ZHU Jing;WANG Jia-dong(College of Food Science,Xinyang Agriculture and Forestry University,Xinyang 464000,China;College of Biological and Pharmaceutical Engineering,Xinyang Agriculture and Forestry University,Xinyang 464000,China)
出处
《信阳农林学院学报》
2021年第1期142-144,共3页
Journal of Xinyang Agriculture and Forestry University
基金
河南省高等学校达标创优基层教学组织建设项目(2018133)
信阳农林学院教学改革研究重点项目(2016XJGLX-15,2019XJGLX10,2019XJGLX40)。
关键词
发酵工艺学
教学
改革
应用型
Fermentation technology
teaching
reform
applied
