后COVID-19时代餐饮业发展模式变革与创新

Reform and Innovation of the Development Mode of the Catering Industry in the Post-COVID-19 Era

新型冠状病毒肺炎疫情的发生严重影响了餐饮业的发展,同时改变了餐饮消费者的消费习惯。后疫情时代,传统餐饮业存在竞争力低下、经营模式单一、抗风险能力弱和应变能力差等问题,亟待革新发展模式以适应外部市场和消费环境的变化。

Since the occurrence of covid-19,it has seriously affected the development of catering industry,and changed the consumption habits of catering consumers.At present,it has entered the post-epidemic era.The development mode of traditional catering enterprises has some defects,such as low competitiveness,single operation mode,weak anti-risk ability and poor strain capacity,etc.The development mode of catering industry needs to be innovated urgently to adapt to the new external market and consumption environment.