期刊文献+

论日本茶道的现代性 被引量:1

On Modernity of Japanese Teaism
下载PDF
导出
摘要 日本茶道古代称为“茶之汤”,千利休时称为“侘茶”,明治维新后出现了“茶道”这一全新的提法。在内容上,日本茶道不只是传统“茶之汤”或“侘茶”的延续,还吸收了西方引入的现代思想,包括个人意识、主体觉醒、文明教养等。1980年代以来,茶道又成为了当代日本的国家名片和文化软实力,开始向海外大力传播。总之,日本茶道是“发明”的传统,是适应现代性的产物。 In the past times,Japanese teaism was called“Cha no yu”,Serikyu called it as“Wabicha”,“teaism”was coming to being after Meiji Reformation.From the viewpoint of its content,teaism has not only inherited from the traditional“Cha no yu”or“Wabicha”,but also absorbed modern thoughts from western countries,including individual consciousness,awakening subjectivity,cultivated manners and so on.Teaism has been being a national card of modern Japan and its soft power,and more,spread overseas since 1980.In a word,Japanese teaism is an invented tradition which is one of result of Japanese modernity.
作者 李萍 LI Ping(School of Philosophy,Renmin University of China,100872,Beijing,China;Institute of Teaism Philosophy,Renmin University of China,100872,Beijing,China)
出处 《北方工业大学学报》 2021年第1期55-60,共6页 Journal of North China University of Technology
基金 贵州省社会科学国学重大项目“阳明心学与黔地茶文化的意义建构”(20GZGX07)。
关键词 日本茶道 现代性 人文教养 文化软实力 Japanese teaism modernity cultivated manners cultural soft power
  • 相关文献

同被引文献12

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部