食品中菌落总数、大肠菌群的检测技术探讨

Discussion on the Detection Technology of the Total Number of Bacterial Colonies and Coliform in Food

本文主要对食品检测能力验证中菌落总数和大肠菌群开展了不同检测方法的对比试验,对试验结果进行分析,并就菌落总数和大肠菌群在检测过程中注意事项进行探讨,为检测行业相关人员在检测能力验证过程中更好地理解和执行食品安全国家标准及提高能力验证通过率提供参考。

This article mainly conducts a comparative test of different detection methods on the total number of colonies and coliforms in the food testing ability verification,analyzes the test results,and discusses the total number of colonies and coliforms during the detection process,which is relevant for the testing industry.In the process of testing proficiency testing,personnel can better understand and implement national food safety standards and provide reference for improving the proficiency testing pass rate.