摘要
藻蓝蛋白是一种罕见的天然蓝色素,也是优质的植物蛋白,具有抗氧化、抗癌、抗炎、增强免疫力等生理活性。该文主要对藻蓝蛋白制备工艺、稳定化技术及生理活性等进行综述,以期为藻蓝蛋白的开发利用提供参考。
Phycocyanin is not only a rare natural blue pigment but also a high-quality plant protein that has physiological activities such as antioxidant,anticancer,anti-inflammatory,and immunity-enhancing effects.In this study,the physiological activity of phycocyanin and the technologies used to prepare and stabilize phycocyanin were reviewed to provide a reference for the development and utilization of phycocyanin.
作者
任顺成
曹悦
李林政
潘天义
REN Shun-cheng;CAO Yue;LI Lin-zheng;PAN Tian-yi(Henan Provincial Key Laboratory of Natural Pigment Preparation,Henan University of Technology,Zhengzhou 450001,Henan,China;Henan Zhongda Hengyuan Biotechnology Co.,Ltd.,Luohe 462600,Henan,China)
出处
《食品研究与开发》
CAS
北大核心
2021年第7期203-208,共6页
Food Research and Development
基金
河南省自然科学基金(182300410079)。
关键词
藻蓝蛋白
提取方法
纯化方法
稳定性
生理活性
phycocyanin
extraction method
purification method
stability
physiological activity
