青皮竹竹醋液对水稻发芽、生长、产量及品质的影响

The Effect of Bamboo Vinegar on the Germination,Growth,Yield and Quality of Rice

为探究青皮竹竹醋液对水稻发芽、生长、产量及品质的影响,对4个水稻品种的种植进行了青皮竹竹醋液处理试验.结果表明:常规浸种之后使用青皮竹竹醋液300倍浸泡5 min,提高发芽率2.87%;分蘖期、拔节期和灌浆期使用青皮竹竹醋液50倍进行叶面喷施,作物茎叶粗壮嫩绿,根系发达,分蘖数多,并对稻谷起到促结实、促饱满的作用,结实率提高0.0195%~2.83%,千粒重提高1.45%~5.21%,脂肪含量提高50%;增产增重效果以全生育期使用青皮竹竹醋液处理的糯米水稻产量最高,稻谷增产达20.11%~21.00%,稻米增产22.15%.

In order to study the effect of bamboo vinegar on the Germination,growth,yield and quality of rice,the experiment of bamboo vinegar on four rice varieties was carried out.The results showed that the germination rate increased by 2.87%after soaking the seeds in vinegar solution for 5 minutes at 300 times,and the leaves were sprayed with vinegar solution for 50 times at tillering,jointing and filling stages,the percentage of seed set increased by 0.0195%~2.83%,1000-grain weight increased by 1.45%~5.21%,and fat content increased by 50%.The effect of increasing yield and weight of glutinous rice treated with green bamboo vinegar during the whole growth period was the highest,the yield of rice increased by 20.11%~21.00%,and the yield of rice increased by 22.15%.