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Preliminary study on nutritional diet management in the prevention and treatment of COVID-19 in China

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摘要 Through the painstaking efforts,the situation of epidemic prevention and control is now developing in a positive direction.Nutritional Diet health management is an important part of health management.The main objective of nutritional diet health management is to improve the clinical outcomes,quality of life and cost-effectiveness ratio of patients with COVID-19 through standardized nutritional support,nutritional diet supplement and medical nutritional diet therapy,for the benefit of patients with COVID-19.
作者 Jun Meng
出处 《TMR Theory and Hypothesis》 2020年第4期405-411,共7页 TMR理论与假说
基金 The 2019 Project of Sichuan Sexual Sociology and Sex Education Research Center(SXJYZ1912) the first batch of doctoral special scientific research funds of Sichuan University of Arts and Sciences(2019BS003R).
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