基于校企共建创新平台的食品新工科人才培养的探索

Exploration on the Cultivation of New Food Engineering Talents Based on the School-enterprise Co-construction of an Innovative Platform

食品科学与工程专业人才培养方案中,仍存在实践教学较少、校内学习与行业实践脱节、"双师型"教师较少和实践经费短缺等问题,导致培养出的人才无法满足食品行业和社会的需求。探讨了通过加强校企合作和实践创新平台的建设,培养食品新工科人才的措施,包括校企共同制订培养主方案、调整课程结构、培养双师型教师、共办创新创业技能竞赛、共建实习基地并开展产学研合作,以期为食品新工科应用型人才的培养提供参考意见。

In the food science and engineering talent training program,there are still some problems such as practical teaching are less,school learning is far away from industry practice,"dual-professional"teachers are less and the funding is short.Therefore,the food training talents cannot meet the needs of the industry and the society.In this article,the measures of training new food engineering talents were discussed,including school-enterprise develop the main plan together,adjust the curriculum structure together,train the dual-qualified teachers together,organize the innovation and entrepreneurship skills competitions together,build internship bases together and carry out the industry-university-research cooperation.These measures could provide reference for cultivation of new food engineering talents.