摘要
草莓形美味甜,深受人们的喜爱,但草莓没有果皮,在采收及贮藏过程中极易受到机械损伤导致微生物侵染,腐烂率极高,因此非常需要安全高效的草莓保鲜技术。主要介绍可食用膜、气调包装、热处理、非热处理、保鲜剂等保鲜技术的概念、实现过程及效果,以期为相关研究提供一些方向和技术。
Strawberry is delicious and popular among people.However,since there is no peel in the strawberry.in the process of harvesting and storage,it is easy to suffer from mechanical damage and microbical infection,and the rot rate is very high.Therefore,it is urgent to develop safe and efficient strawberry preservation technology.This paper mainly introduced the principles,characteristics,implementation process and effects of fresh preservation technologies such as edible film,air-regulating packaging,heat treatment,non-heat tretment and preservative,hoping to provide research direction and technical improvement measures for researchers.
作者
李宇泽
韩爱云
LI Yuze;HAN Aiyun(Chemical Engineering Institute,Shijiazhuang University,Shijiazhuang,Hebei 050000,China)
出处
《农产品加工》
2021年第6期88-90,93,共4页
Farm Products Processing
基金
石家庄市第二批高层次人才支持计划项目(201810)
石家庄学院创新创业训练计划项目(SCXM2019049)
石家庄学院教学改革研究与实践项目(JGXM-201924)。
关键词
可食用膜
气调包装
加工处理
保鲜剂
edible film
air-regulating packaging
processing
preservative
