探析食品科学类本科生考研群体特征的调查与研究——以锦州医科大学食品科学与工程学院为例

An Investigation and Research on the Characteristics of the Postgraduate Entrance Examination for Food Science Undergraduates——Taking the School of Food Science and Engineering of Jinzhou Medical University as an Example

参加研究生考试的大学生不但数量特别巨大,而且参加考试的人数近几年呈现逐年递增的趋势。以研究生考试为切入点,针对食品科学类本科生的备考情况,结合问卷分析和实际考研数据进行分析和研究。结果表明,学生对于研究生考试的备考方式相对明确,对于研究生考试的科目基本掌握,对于考研目的基本了解,但对于数学和英语复习时间上还需适当增加时间,同时应充分复习好专业课,全面学习,经过科学合理复习,从而提高考研成绩,通过研究生考试进入国内知名高校继续深造。

In recent years,the number of students who take part in graduate examination are increasing year by year.Taking postgraduate examination as the starting point,the preparation of food science undergraduates is analyzed and studied,combined with the questionnaire analysis and the actual postgraduate examination data.The results show that students have a relatively clear way to prepare for the postgraduate examination,and have a basic understanding of the subjects of the postgraduate examination and the purpose of the postgraduate examination.But they need to increase the time for the review of mathematics and English.At the same time,they should fully review professional courses,study in an all-round way and review scientifically and reasonably,so as to improve their performance in the postgraduate examination and pass the postgraduate examination to continue to study in well-known universities in China.