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Research on Chemical Prevention and Control against Stem Base Rot of Sweet Potato

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摘要 [Objective]The paper was to effectively control stem base rot of sweet potato.[Method]Chemical prevention and control test against stem base rot of sweet potato were conducted for consecutive three years from 2016 to 2018.[Result]The use of carbendazim or carbendazim+mancozeb,and carbendazim+embamycin had significant control effect on stem base rot of sweet potato.However,the applied concentration should be higher than the recommended concentration.Especially the concentration of 50%carbendazim WP should be no more than 300 times,and the prevention and control effect of 100 times dilution would be better.[Conclusion]The types and concentrations of prevention and control agents are determined in the test,which will provide certain basis for chemical prevention and control against stem base rot of sweet potato.
出处 《Plant Diseases and Pests》 CAS 2021年第1期11-16,22,共7页 植物病虫害研究(英文版)
基金 Major Science and Technology Project for New Variety Breeding of Agriculture(Grain)in Zhejiang Province"Sweet Potato,Yam Germplasm Screening and New Variety Breeding"(2016C 02050-7-3) Key Agricultural Science and Technology Project of Taizhou City"Study on Pathogen Identification,Occurrence Regularity and Prevention and Control Technology of Sweet Potato Stem Base Rot(1701ny12) China Agricultural(Sweet Potato)Industry Research System“Fresh Sweet Potato Improvement"(CARS-10-C-17) Project of Guangzhou Comprehensive Test Station(CARS-10-B-4) 2017 Special Project on Agricultural Development and Rural Work in Guangdong Province"Creation and Application of New Sweet Potato Varieties for High Quality and Resistance".
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