营养跟踪评估记录单在高龄孕妇中的应用

Application Effect of Nutrition Tracking and Evaluation Record Sheet in Elderly Pregnant Women

目的探讨营养跟踪评估记录单对高龄孕妇营养知信行水平及营养状况的影响。方法选取2017年7月1日-2017年12月31日在某院产前住院的高龄孕妇80例,采用随机数字表法分为对照组(n=40)和观察组(n=40)。对照组孕妇给予常规孕期保健指导,观察组孕妇给予营养跟踪评估记录单指导孕期保健。比较2组孕妇营养知信行得分、血红蛋白水平及各类微量元素摄取量、膳食营养物质摄取适宜率。结果干预后观察组营养知信行得分33.17±4.60分均显著高于对照组(30.19±6.03)分,P<0.05。干预后观察组血红蛋白水平、铁、蛋白质及叶酸摄取量均显著高对照组(P<0.05)。观察组油脂类、奶类、豆类、蛋类、肉类、谷类、水果、蔬菜摄取适宜率均显著高于对照组,P<0.05。结论营养跟踪评估记录单可提高高龄孕妇的营养知信行得分,调节高龄孕妇的血红蛋白水平及对各类微量元素摄取量、膳食营养物质摄取适宜率。

Objective To explore the effect of nutrition tracking assessment record sheet on the nutritional knowledge and behavior level and nutritional status of elderly pregnant women. Methods Eighty elderly pregnant women who underwent antenatal examination in the second affiliated Hospital of Xingtai Medical College from July 2017 to December 2017 were selected. The random numerical table was divided into group A(n=40)and group B(n=40). Group A pregnant women were given routine pregnancy health care guidance, group B pregnant women were given nutrition follow-up evaluation record to guide pregnancy health care. The nutritional information score, hemoglobin level, intake of trace elements and the appropriate intake rate of dietary nutrients were compared between the two groups. Results After intervention, the nutritional information score 33.17±4.60 points was in group B were significantly higher than those in group A 30.19±6.03 points. The level of Hb and the intake of iron, protein and folic acid in group B were significantly higher than those in group A(P<0.05).The appropriate intake rates of oils, milk, beans, eggs, meat, cereals, fruits and vegetables were significantly higher than those in group A. Conclusions The nutrition follow-up evaluation record sheet could improve the knowledge of nutrition, belief and behavior scores of the elderly pregnant women, adjust the hemoglobin level of the elderly pregnant women and the appropriate rate of intake of various trace elements and dietary nutrients.