摘要
川菜是八大菜系中最有特色,也是最受欢迎的菜系之一。川菜的烹调方法多样,口味丰富,取材广泛。川菜最大的魅力在于“有味”,尤其是花椒的味道,这在别的菜系中是很少见的。
Sichuan cuisine is one of the most distinctive and popular cuisines among the eight major cuisines.Originating(超源)from southwestern China,Sichuan cuisine is characterized by numbness(麻),spiciness,freshness and aroma(香).
出处
《英语角》
2021年第9期8-9,共2页
English Corner
