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基于全产业链视角的松茸产业经济效益分析 被引量:2

Economic Benefit Analysis of Tricholoma matsutake Industry Based on the Whole Industrial Chain
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摘要 为推动松茸产业的经济发展,提出基于全产业链视角的松茸产业经济效益分析方法,分别从松茸的原生地保护扩繁、加工、销售等多个环节构建松茸全产业链;设置松茸产业经济效益的分析指标,并从投入和收益2个方面得出估算结果,通过计算投入与收益之间的比值得出松茸产业经济效益的分析结果。将设计的分析方法应用到实际产业经营工作当中,与往年相比年收益额提高了约27.21%。 In order to promote the economic development of the Tricholoma matsutake industry,the entire T.matsutake industry chain from the protection of native place,propagation,processing,and sales were constructed,and the analysis indicators for industrial economic benefits were set up.The estimation results are obtained from the two aspects of input and benefit,and the analysis result of the economic benefit of T.matsutake industry can be obtained by calculating the ratio between input and benefit.Applying the designed analysis method to the actual industrial management work,the annual income has increased by about 27.21%compared with previous years.
作者 张旭起 ZHANG Xu-qi(Xi’an International University,Xi’an 710077,China)
机构地区 西安外事学院
出处 《中国食用菌》 2021年第2期147-150,共4页 Edible Fungi of China
基金 西安市社科基金项目(16Z54) 陕西省高校创新创业教育课程建设项目(第155号)。
关键词 全产业链 松茸产业 经济效益 whole industry chain Tricholoma matsutake industry economic performance
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