摘要
猪肉作为主要的食物来源之一,传统的自然养殖已不能填补人们对品质的要求。有机养猪作为此类食品的主要新型品种之一,最重要的特点是生态性、绿色性和安全性。该文主要分析生态养猪技术的要点及其未来发展形势。
Pork as one of the main food sources,the traditional natural breeding has been unable to fill the quality requirements.As one of the main new varieties of this kind of food,the most important characteristics are ecological,green and safety.This paper mainly analyzes the main points of ecological pig-raising technology and its future development situation.
作者
陈琼琰
Chen Qiongyan(Chenggouyi Animal Husbandry and Veterinary Station,Animal Husbandry and Veterinary Bureau,Anding District,Dingxi City,Gansu Province,Dingxi 743027,China)
出处
《畜牧兽医科学（电子版）》
2021年第4期44-45,共2页
Graziery Veterinary Sciences：Electronic Version
关键词
生态养猪
养殖技术
疫病防控
发展形势
ecological pig breeding
breeding technology
epidemic disease prevention and control
development situation
