摘要
在生猪养殖中,决定其生产性能的不仅品种自身遗传因素,还取决于周围生长环境条件。猪舍作为猪生长、活动及生产的主要场所,养殖户应进一步加强对猪舍的科学合理标准化设计。该文对肉猪舍的设计及环境控制方面的问题进行综合分析,以期为生猪养殖大户及养殖专业和重点户的猪舍设计提供帮助。通过标准化设计,推动云南省陇川县整个生猪产业的发展。
In pig breeding,not only the genetic factors of the breed itself,but also the surrounding growth environment conditions determine its production performance.As the pig house is the main place for pig growth,activity and production,farmers should further strengthen the scientific and reasonable standardized design of the pig house.This article conducts a comprehensive analysis of the design and environmental control of the pig house,in order to provide help for the design of the pig house for large pig breeding households,breeding majors and key households.Through standardized design,promote the development of the entire pig industry in Longchuan county,Yunnan province.
作者
杨永幸
许盛江
赵佳莉
Yang Yongxing;Xu Shengjiang;Zhao Jiali(Animal Disease Prevention and Control Center of Longchuan County,Yunnan Province,Dehong 678700,China;Agricultural Comprehensive Service Center of Longba Town,Longchuan County,Yunnan Province,Dehong 678704,China)
出处
《畜牧兽医科学（电子版）》
2021年第4期150-151,共2页
Graziery Veterinary Sciences：Electronic Version
关键词
猪舍设计
环境控制
肉猪
pig house design
environmental control
review
pigs
