回到一片春茶的起点开启一场茶香之旅

Tour on Tea Plantations in Springtime

又到了春茶飘香的季节。得空约上三五好友,围坐品新茶,望着充满生命力的芽叶在杯中回旋,氤氫香气围绕左右,这称得上是爱茶之人的一大幸事。—杯茶之所以成为好茶,得益于它原点之处的滋养,来自土壤、空气、水分等。这些元素“强强联合”,茶便不止是茶,而是一幅茶旅画卷。

Special Coverage in this issue touches upon several topics:an itinerary made available for tourists through four major tea production regions,a survey of 308 tea businesses in Jiangxi Province that indicates development strategies featuring the integration of tea and tourism,a research in Zhejiang that sheds light on the significance and road maps of the fusion of tea and tourism;a close look at the future development featuring tea,tourism and culture as revealed in a case study of Biluochun Tea in Jiangsu,and a possibility of"corner overtaking"in the pilot effort of integrating tea and torism in Xiushui,Jiangxi.