山地猕猴桃仿生态栽培环境因子调查分析

Investigation and Analysis of Environmental Factors of Kiwifruit Imitation Ecological Cultivation in Mountainious Areas

山地仿生态栽培即通过人工改造,尽可能模拟山区林地野生猕猴桃生长环境,果品达到优质安全,是猕猴桃产业发展的技术创新和方式变革。对陕西汉中南郑区大汉山山地猕猴桃仿生态栽培主要环境因子温度、光照时数和降水量进行了检测分析,并对仿生态栽培条件下植株生长发育、果实品质进行了调查研究,旨在探索山地仿生态猕猴桃栽培模式,有效利用山区林地发展特色产业、促进山区农民脱贫致富。

The ecological cultivation in mountainous areas was conducted by artificial transformation for imitating the growth environment of wild kiwifruit in mountain forests as far as possible, and for growing safe and qulity fruits. The main environmental factors, temperature, light hours and precipitation of kiwifruit, which were used to imitate the kiwifruit ecological cultivation in Dahan Mountain of Nanzheng District, were detected and analyzed, meanwhile, the plant growth and development and fruit quality under imitated ecological cultivation conditions were investigated. The purpose is to explore the cultivation models for imitation ecological kiwifruit in mountainious area, and to effectively utilize mountain forest land to develop characteristic industries, to promote the farmers in mountainous area to get rid of poverty and to become rich.