摘要
随着养殖水域环境问题日益凸显,贝类食品安全问题越来越受到重视,贝类在进入流通环节前进行净化将成为不可缺少的处理环节。本文从贝类净化工艺类型、净化用水处理技术,以及贝类净化对风味的影响等方面对当前国内外研究进展进行了总结梳理,并提出下一步贝类净化应重点解决的问题,为深入开展贝类净化相关研究提供参考。
With the increasingly prominent environmental problems in aquaculture waters,the food safety of shellfish has been attracting widespread attention.It is predicted that shellfish depuration before circulation in the market will become an indispensable processing step.This article summarizes the current research progress on the types of shellfish depuration,water treatment technology,effect of shellfish depuration on flavor,etc.,both home and abroad and provides a reference for further research on shellfish depuration.
作者
邱天龙
陈文超
祁剑飞
刘金虎
董逸
孙建明
QIU Tian-long;CHEN Wen-chao;QI Jian-fei;LIU Jin-hu;DONG Yi;SUN Jian-ming(CAS Key Laboratory of Experimental Marine Biology,Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China;CAS Key Laboratory of Marine Ecology and Environmental Sciences,Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China;Center for Ocean Mega-Science,Chinese Academy of Sciences,Qingdao 266071,China;University of Chinese Academy of Sciences,Beijing 100049,China;Fisheries Research Institute of Fujian,Key laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province,Xiamen 361013,China)
出处
《海洋科学》
CAS
CSCD
北大核心
2021年第3期134-142,共9页
Marine Sciences
基金
国家重点研发计划“蓝色粮仓科技创新”项目课题(2019YFD0900701)
国家自然科学基金(31702392)
山东省重点研发计划项目(2019GHY112004)。
关键词
贝类净化
风味
品质提升
水处理技术
重金属
shellfish depuration
flavor
quality improvement
water treatment technology
heavy metals
