梅州柚汁胞粒化的影响因素及防控技术综述

Review on Influencing Factors of Juice Sac Granulation of Meizhou Pomelo and Its Prevention and Control Techniques

梅州柚是梅州地区培育的优良柚类品种。然而,梅州柚普遍存在汁胞粒化的现象,严重影响了柚果的品质及其商品价值。本文综述了梅州柚汁胞粒化的现象、机理、影响因素及综合防控技术研究进展,以期为汁胞粒化研究与防控提供参考,减缓减轻粒化现象,提高柚果品质,促进梅州柚产业健康发展。

Meizhou pomelo is an excellent variety of pomelo cultivated in Meizhou area.However,the juice sac granulation generally exists in Meizhou pomelo,which seriously affects the quality of pomelo fruit and its commercial value.This paper reviewed the research progress on the phenomenon,mechanism,influencing factors and comprehensive prevention and control techniques of Meizhou pomelo juice sac granulation,in order to provide references for the research and control of juice sac granulation,reduce the granulation phenomenon,improve the quality of pomelo fruit,and promote the healthy development of Meizhou pomelo industry.