安康市富硒魔芋产业转型发展路径及策略

Transformation Development Path and Strategy of Selenium-rich Konjac Industry in Ankang City

魔芋产业已经成为发展农业经济的新宠,安康市是我国魔芋种植核心区和优势区。分别从安康市魔芋产业分布现状、产量、种植面积和产值等角度对当地魔芋产业发展现状进行了调查研究。研究发现,安康市魔芋产业具有资源和品质优势,但依然存在优质种芋繁育慢、病虫害问题突出、产品加工创新能力较弱和魔芋生产企业资金紧缺等问题。针对存在的问题提出了加强魔芋良种繁育、强化和规范优质魔芋种植基地建设、加强科技攻关开发新产品和建立富硒魔芋国际品牌战略建设等对策,旨在加快安康魔芋产业转型升级、实现高质量发展。

Konjac industry has become new favorite of agricultural economy. Ankang city is the core and advantageous area of konjac planting in our country. Current situation of local konjac industry development was investigated and studied from perspectives of distribution, output, planting area, and output value of konjac industry in Ankang. Study showed that local konjac industry has advantages in resources and quality, but there were still problems such as slow breeding of high-quality seed taro,prominent pest and disease problems, weak product processing innovation capabilities, and shortage of funds for konjac production enterprises. In response to existing problems, countermeasures were proposed such as strengthening breeding of improved konjac varieties, standardizing construction of high-quality konjac planting bases, strengthening scientific research and development of new products, and establishing strategic construction of selenium-enriched konjac international brand, aiming to accelerate transformation and upgrading of Ankang konjac industry to achieve high-quality development.