红枣相关产品的研究进展

Research Progress of Red Jujube Related Products

我国红枣产量与出口量均居世界第一,但由于加工技术研究力度的缺乏,多数新鲜红枣因保质期短而腐烂变质,如何利用得天独厚的红枣原料优势,开发高端红枣产品及符合大众消费观念的红枣制品显得极其重要。本文综述了红枣干燥制品红枣干、红枣营养粉,红枣发酵制品红枣酒、红枣酸奶、红枣醋、红枣饮料的研究现状,并展望了未来红枣制品加工及研发方向,以期为我国红枣系列产品的研发提供理论参考。

The production and export volume of Chinese jujube rank first in the world.However most fresh jujubes rot and deteriorate because of the short shelf life due to the deficiency of research on processing technology.It is very important that taking advantage of the unique advantages of jujube raw materials to develop the high-end jujube products and products in line with the concept of mass consumption.This paper summarizes the research status of dried red jujube products such as dried date and nutritional powder,and fermented jujube products including red jujube wine,jujube yogurt,jujube vinegar and jujube beverage.and prospects the future processing and research directions of red jujube products,which aims to provide theoretical reference for the research and development of Chinese jujube series products.