急烧:日本煎茶文化视域下的闽南茶器

Jishao:Southern Fujian Tea Ware in the Context of Japanese Sencha Culture

18世纪中叶,名为"急烧"的闽南侧把砂铫传入日本,受到煎茶家的追捧,并发展为生活饮茶常用的煮茶器。19世纪中后期,随着散茶瀹饮法的普及,急烧由煮茶器向煮水器转化,"急烧"之名亦逐渐被"保富良"等日本俗称取代;然后,随着金属材质煮水器的普及,急烧便退出了日本饮茶生活的舞台,只有煎茶道至今还使用古雅的急烧煮水。

In the mid-18th century,the Shayao with side handle of Fujian Province was introduced to Japan,also called"Jishao",which became popular among sencha drinkers and developed into a tea boiler commonly used for drinking tea.The name"Jishao"was gradually replaced by the common Japanese name"Baofurian",and then,as metal boilers became more popular,the Jishao receded from the scene of Japanese tea drinking,with only the sencha ceremony using the elegant kiyaki to brew water.