桑叶茶品质的影响因素

Factors Affecting the Quality of Mulberry-leaf Tea

桑叶茶的品质与桑叶所含的功能成分以及加工工艺密切相关。通过选择桑树品种、改善桑树生长条件、加强桑园管理、选择适宜的采收时间、采收适宜的叶位、优化加工工艺等措施,可以提高桑叶茶的品质。低温、避光保存与科学泡茶,可以充分发挥桑叶茶的保健功效。

The quality of mulberry-leaf tea is closely related to the functional components contained in mulberry leaves and the processing technology.The quality of mulberry-leaf tea could be improved by selecting mulberry variety,improving growth conditions,providing good management measures,harvesting at the right time and the proper part of the leaves,and using optimized processing technology.Proper storage and scientific brewing can give full play to the health efficacy of the mulberry-leaf tea.