“虾”味可口--科技、食物与美味的点心——最早上市的实验室培养肉有可能来自这家再造虾肉的新加坡新创公司

The first lab-grown meat for sale could come from this Singapore startup thafs recreating shrimp

在新加坡一个工业区的角落里,通过虾极微小的细胞样本培养出来的真实虾肉,正在精确加热至82华氏度(约27.78摄氏度)的生物反应器里稳定地生长着。

In an industrial corner of Singapore,multiplying teadily in bioreactors heated precisely to 82 degrees[Fahrenheit],real shrimpmeat is being grown from samples of the crustacean’s microscopic cells.