新型儒雅酱香型白酒的研究

Study on the New Type of Elegance Jiang-flavour Baijiu

在传统大曲酱香生产工艺的基础上,采用提高母糟含量,使用大窖池发酵,冷季适当补充粮食堆积,整体采用“三高一中洞陈”的新型生产工艺,生产的儒雅酱香型白酒柔雅细腻,酒体醇厚、回味悠长、留香持久。

Based on the traditional production technology of Daqu Maotai flavor baijiu,the new production technology of"three highs and one middle aging and dongchen"is adopted to improve the content of last round distiller's grains,ferment in big pit,supplement grain accumulation in cold season.The elegance Jiang-flavour baijiu is soft and delicate,mellow,long aftertaste and long-lasting.