2017—2019年普洱市食品中化学污染物监测结果分析

Analysis of monitoring results of chemical pollutants in food in Pu’er city in 2017-2019

目的了解2017—2019年普洱市食品风险监测中化学污染物状况。方法 2017—2019年在普洱市辖区内各区县农贸市场、商店等采集不同种类食品样本进行食品接触材料污染物、食品添加剂、兽药残留、元素、农药残留等项目的检测。结果 2017—2019年普洱市食品超标率分别为食品接触材料污染物32.00%、食品添加剂24.32%、兽药残留3.17%、元素3.03%、农药残留0.73%。结论普洱市常见食品中有部分化学污染物(五氯酚钠、含铝添加剂、铅、砷、强力霉素、恩诺沙星、甲拌磷、甲拌磷砜等)超标,对人体健康造成危害。各相关部门应加强监管。

Objective To understand the status of chemical pollutants in food risk monitoring in Pu’er city from 2017 to 2019.Methods Different kinds of food samples were collected from farmers’markets and shops in different districts and counties of Pu’er city from 2017 to 2019 for detection of contaminants in food contact materials,food additives,veterinary drug residues,elements and pesticide residues.Results From 2017 to 2019,the exceeding standard rates of food in Pu’er city were 32.00%of contaminants in food contact materials,24.32%of food additives,3.17%of veterinary drug residues,3.03%of elements,and 0.73%of pesticide residues,respectively.Conclusion Some chemical pollutants(sodium pentachlorophenol,aluminum containing additives,lead,arsenic,doxycycline,enrofloxacin,phorate,phoratesulfone,etc.)in common foods in Pu’er city exceed the standard,causing harm to human health.All relevant departments should strengthen supervision.