基于多功能厨具砧板的可持续性设计

Sustainable design based on multifunctional kitchen cutting board

本文主要针对于厨具砧板市场出现的问题进行研究与分析,从可持续发展的视角对多功能厨具砧板进行设计策略与方案实施。文中提出的可持续性的设计策略与一物多用的设计思想能够有效的延长产品的使用周期和使用范围,实现多功能分区使用方式,解除家中多张砧板带来的麻烦。

This article mainly focuses on the research and analysis of the problems in the kitchen chopping board market, and carries out the design strategy and plan implementation of the multifunctional kitchen chopping board from the perspective of sustainable development. The sustainable design strategy and the multi-purpose design idea proposed in the article can effectively prolong the product’s life cycle and use range, realize the multi-functional partition use mode, and relieve the trouble caused by multiple cutting boards in the home.