植物来源的胰脂肪酶抑制剂研究进展

Research Advances in Pancreatic Lipase Inhibitors from Plants

可食植物来源的活性成分具有毒性低、生物特性多样的特点,从中寻找具有显著功效的有效部位和成分一直是功能性食品等健康产品研发的重要来源。近年来从植物中发现了多种对胰脂肪酶(pancreatic lipase,PL)有显著抑制活性的有效成分。这些成分通过抑制PL的活性可减少人体消化系统对摄入食品中脂肪成分的吸收程度,在肥胖、高脂血症等疾病的辅助治疗上显示了良好的效果。基于此,该文综述近年来植物来源的胰脂肪酶抑制剂研究进展。

Active ingredients derived from plants,especially edible plants are characterized by low toxicity and diverse biological characteristics. Finding effective parts/ingredients with significant efficacy has always been an important source of research and development of health products such as drugs and functional foods. In recent years,a variety of effective components have been found in plants that have significant inhibitory activities against pancreatic lipase(PL). By inhibiting the activity of PL,these components can reduce the absorption degree of fat components in the ingested food in the digestive system of the human body,showing good effects in the adjuvant treatment of obesity,hyperlipidemia and other diseases. Based on this,this paper reviews the research progress of plant derived pancreatic lipase inhibitors in recent years.