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30%苄氨基嘌呤悬浮剂对芹菜生长和品质的影响

Effect of 30% 6-Benzylaminopurine(6-BA) SC on the Growth and Vegetable Quality of Celery
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摘要 田间条件下研究了不同浓度苄氨基嘌呤悬浮剂对芹菜生长和品质的影响。结果表明,剂量浓度在60~120 mg/kg范围内均可提高芹菜的株高和产量,120 mg/kg剂量浓度处理对亩产量和株高的提高幅度达到了显著水平(P<0.05);药剂对芹菜安全性和品质分析结果表明,试验药剂30%苄氨基嘌呤悬浮剂各剂量浓度对芹菜均没有明显药害,对芹菜的干物质重量、维生素(Vc)和可溶性固形物含量均无显著影响。 Effect of 6-Benzylaminopurine(6-BA)SC on the growth and vegetable quality of celery were detected in the field condition.The results indicated that the plant height and yield of celery were both increased at the concentration of 60-120 mg/kg,and the increment of yield at 120 mg/kg was significant(P<0.05).Results of safety and vegetable quality showed that the 30%6-BA SC had not harmed the celery apparently,and had no significant effect on dry matter weight,Vc and soluble solids content of celery at 60-120 mg/kg.
作者 张锦伟 杜晓颖 王飞飞 贾春虹 ZHANG Jinwei;DU Xiaoying;WANG Feifei;JIA Chunhong(Institute of Plant and Environment Protection,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China;Beijing Key Laboratory of Environmental Friendly Management on Pests of North China Fruits,Beijing 100097,China)
出处 《现代农药》 CAS 2021年第2期46-48,61,共4页 MODERN AGROCHEMICALS
基金 国家重点研发计划项目(2016YFD0200208)。
关键词 芹菜 6-苄氨基嘌呤 芹菜产量 安全性 蔬菜品质 celery 6-Benzylaminopurine yield safety vegetable quality
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