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Coronavirus disease-2019 and the intestinal tract:An overview 被引量:2

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摘要 Severe acute respiratory syndrome coronavirus-2(SARS-CoV-2) infection can progress to a severe respiratory and systemic disease named coronavirus disease–2019(COVID-19). The most common symptoms are fever and respiratory discomfort. Nevertheless, gastrointestinal infections have been reported, with symptoms such as diarrhea, nausea, vomiting, abdominal pain, and lack of appetite. Importantly, SARS-CoV-2 can remain positive in fecal samples after nasopharyngeal clearance. After gastrointestinal SARS-CoV-2 infection and other viral gastrointestinal infections, some patients may develop alterations in the gastrointestinal microbiota. In addition, some COVID-19 patients may receive antibiotics, which may also disturb gastrointestinal homeostasis. In summary, the gastrointestinal system, gut microbiome, and gut-lung axis may represent an important role in the development, severity, and treatment of COVID-19. Therefore, in this review, we explore the current pieces of evidence of COVID-19 gastrointestinal manifestations, possible implications, and interventions.
出处 《World Journal of Gastroenterology》 SCIE CAS 2021年第13期1255-1266,共12页 世界胃肠病学杂志(英文版)
基金 Supported by RWA holds a fellowship from FundaÇǎo de Amparo à Pesquisa do Estado de Sāo Paulo (FAPESP),No.19/02679-7。
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