摘要
竹笋是我国重要的林业资源,但我国竹笋加工制品以清水笋、笋干等传统低值产品为主,同时加工副产物产生量大但利用率低。本文对我国竹笋加工和竹笋副产物利用现状、研究进展进行综述,以期为我国竹笋产业开发高附加值产品、提升竹笋资源综合利用率提供发展方向。
Bamboo shoots are an important forestry resource in China.However,the bamboo shoots processing products were traditional and low-value,such as clear water bamboo shoots and dried bamboo shoots.During the process,lots of by-products were produced and wasted seriously.Therefore,the utilization and research of bamboo shoots processing and its by-products utilization were reviewed in this study,in order to provide the development direction on improving the value of bamboo shoot products and increasing the utilization ratio of bamboo shoot resources.
作者
蒋茜
刘芳芳
凡彩凤
郝罗
汪安银
顾勇
高颖
JIANG Xi;LIU Fang-fang;FAN Cai-feng;HAO Luo;WANG An-yin;GU Yong;GAO Ying(College of Biomass Science and Engineering,Sichuan University,Chengdu Sichuan 610065,China;Sichuan Fengtai Food Technology Co.,Ltd.,Yibin Sichuan 644300,China;Nanxi District Productivity Promotion Center,Yibin Sichuan 644300,China)
出处
《食品与发酵科技》
CAS
2021年第2期141-145,共5页
Food and Fermentation Science & Technology
关键词
竹笋
加工
竹笋副产物
综合利用
bamboo shoots
processing
by-products of bamboo shoots
comprehensive utilization