期刊文献+

蔗糖异构酶PalⅠ-Cu^(2+)纳米花固定化酶的制备及其结构、性能分析 被引量:3

Preparation,structure and performance of sucrose isomerase PalⅠ-Cu^(2+)nanoflower as an immobilized enzyme
原文传递
导出
摘要 目的制备蔗糖异构酶PalⅠ-Cu^(2+)纳米花固定化酶(简称蔗糖异构酶PalⅠ-Cu^(2+)纳米花),并分析其结构及性能。方法用0.5 mmol/L IPTG诱导重组菌pET28a-PalⅠE. coli BL21(DE3)表达蔗糖异构酶PalⅠ,纯化后结合Cu^(2+)制备杂化蔗糖异构酶PalⅠ-Cu^(2+)纳米花,优化制备条件[磷酸盐缓冲溶液pH(6.0、7.4、8.0及9.0)、制备温度(4及25℃)及制备时间(12、24、48、72及120 h)]。通过扫描电子显微镜(scanning electron microscope,SEM)及透射电子显微镜(tran-smission electron microscope,TEM)观察蔗糖异构酶PalⅠ-Cu^(2+)纳米花的形态结构,并分析其稳定性及循环利用性。结果经SDS-PAGE分析,纯化的蔗糖异构酶PalⅠ表达正确,其在pH 7.4的磷酸缓冲液中4℃反应48 h制备的蔗糖异构酶PalⅠ-Cu^(2+)纳米花具有最高酶活性。经SEM及TEM观察,蔗糖异构酶PalⅠ-Cu^(2+)纳米花结构为众多花瓣紧密排列的单一球状。游离的蔗糖异构酶PalⅠ于4℃保存9 d后基本失活,蔗糖异构酶PalⅠ-Cu^(2+)纳米花于4℃保存15 d后酶活性仍保留80%的初始活性,其循环利用6次后,酶活性仍余40%。结论成功制备了蔗糖异构酶PalⅠ-Cu^(2+)纳米花,其固定化结构明显提高了酶的稳定性,且具有较好的循环性能。 Objective To prepare sucrose isomerase Pal Ⅰ-Cu^(2+) nanoflower as an immobilized enzyme and analyze its structure and function. Methods Recombinant E. coli BL21(DE3) with plasmid pET28 a-PalⅠ-Cu^(2+) was induced with0. 5 mmol/L IPTG,and the expressed sucrose isomerase PalⅠwas purified and bound to copper ion to prepare hybrid sucrose isomerase PalⅠ-Cu^(2+) nanoflower. The condition for preparation,including pH value of phosphate buffer(6. 0,7. 4,8. 0 and 9. 0)as well as temperature(4 and 25 ℃)and time(12,24,48,72 and 120 h)for preparation were optimized. The morphology and structure of prepared sucrose isomerase Pal Ⅰ-Cu^(2+) nanoflower were observed under scanning electron microscope(SEM)and transmission electron microscope(TEM),while the stability and cyclic utilization were analyzed. Results SDS-PAEG proved that sucrose isomerase was expressed correctly,with which the sucrose isomerase PalⅠ-Cu^(2+) nanoflower prepared by reaction in phosphate buffer(pH 7. 4)at 4 ℃ for 48 h showed the highest enzyme activity. Under SEM and TEM,the prepared sucrose isomerase Pal Ⅰ-Cu^(2+) nanoflower was a single sphere consisting of nanoflowers in close arrangement. Free sucrose isomerase Pal Ⅰ was basically deactivated after storage at 4 ℃ for 9 d. However,sucrose isomerase PalⅠ-Cu^(2+) nanoflower remained 80% of the initial activity after storage at 4 ℃ for 15 d and 40% of the initial activity after 6 times of cyclic utilization. Conclusion Sucrose isomerase Pal Ⅰ-Cu^(2+)nanoflower was successfully prepared and showed good performance in cyclic utilization,of which the fixed structure improved the stability of isomerase.
作者 孟虹 赵怡 李宪臻 李蓉 MENG Hong;ZHAO Yi;LI Xian-zhen;LI Rong(College of Bioengineering,Dalian Polytechnic University,Dalian 116000,Liaoning Province,China)
出处 《中国生物制品学杂志》 CAS CSCD 北大核心 2021年第3期286-289,293,共5页 Chinese Journal of Biologicals
基金 国家自然科学基金(31771907) 辽宁省教育厅科学研究经费项目(J2019015)。
关键词 蔗糖异构酶 纳米花 固定化 酶活性 Sucrose isomerase Nanoflower Immobilization Enzyme activity
  • 相关文献

参考文献3

二级参考文献43

  • 1谢春锋,娄红祥.天然产物的生物转化[J].天然产物研究与开发,2005,17(5):658-664. 被引量:8
  • 2崔绍波,卢忠远,刘德春,王文忠,肖相齐,宋丽贤.界面聚合技术及其应用研究进展[J].化工进展,2006,25(1):47-50. 被引量:16
  • 3杨勇,李彦锋,拜永孝,易柳香,夏春谷.酶固定化技术用载体材料的研究进展[J].化学通报,2007,70(4):257-263. 被引量:39
  • 4冯晓静,谢益民,洪卫.漆酶的特性及其在制浆造纸工业中的应用[J].湖北造纸,2007(4):29-32. 被引量:5
  • 5Low NH, Sporns P, Analysis and quantitation of minor di-and trisaccharides in honey using capillary gas chromatography. J Food Sci, 1988, 53(2): 558-561.
  • 6Hamada S. Role of sweeteners in the etiology and prevention of dental caries. Pure Appl Chem, 2002, 74(7): 1293-1300.
  • 7Lina BA, Jonker D, Kozianowski G. Isomaltulose (Palatinose): a review of biological and toxicological studies. Food Chem Toxicol, 2002, 40(10): 1375-1381.
  • 8Godshall MA. How carbohydrates influence food flavors. Food Technol, 1997, 51 : 63-66.
  • 9Ravaud S, Watzlawick H, Overexpression, purification, preliminary diffraction Haser R, et al. crystallization and studies of the Protaminobacter rubrum sucrose isomerase SmuA. Acta Crystallogr Sect F Struct Biol Cryst Commun, 2006, 62(1): 74-76.
  • 10Cheetham PS. The extraction and mechanism of a novel isomaltulose-synthesizing enzyme from Erwinia rhapontici. Biochem J, 1984, 220(1): 213-220.

共引文献48

同被引文献12

引证文献3

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部