乳铁蛋白生理活性及作用机理研究进展

Research Progress on Physiological Activity andMechanism of Lactoferrin

乳铁蛋白是食品营养与生物技术领域的研究热点之一,具有多种生理活性,如调节免疫系统、改善神经发育系统、促进细胞再生、调节糖脂代谢途径以及酶活性等。本文对乳铁蛋白的结构及其在抗菌、抗炎、抗癌、抗病毒和促进肠道健康等方面的作用进行了系统地综述,并着重对乳铁蛋白在神经发育、调节糖脂代谢、再生属性以及酶活性等方面的最新研究进展进行了总结,最后对乳铁蛋白在食品等行业中的应用进行了分析归纳,并提出了乳铁蛋白未来的研究重点和方向。

Lactoferrin is one of the research hotspots in the field of food nutrition and biotechnology.It has a variety of physiological activities,such as regulating the immune system,improving the neurodevelopmental system,promoting cell regeneration,regulating lipid metabolism pathway and enzyme activity.In this paper,the structure of lactoferrin is introduced,and the role of lactoferrin in antibacterial,anti-inflammatory,anticancer,antiviral and intestinal health promotion is systematically summarized.In addition,the recent research progress of lactoferrin in neural development,regulation of lipid metabolism,regeneration properties and enzyme activity are summarized in detail.At last,the application of lactoferrin in food industry is summarized,and the future research focus and direction of lactoferrin are put forward.