《食医心鉴》影响探析

Analysis on Contribution of ShiYi XinJian

《食医心鉴》由唐代成都医学博士昝殷撰于公元9世纪,其内容包括多篇食治医论与众多食疗方,对后世食治、本草、方剂及临床各科的发展都有一定影响。①继承《千金要方·食治》的理论,指出多种病证使用食物治疗的优势,促进了食治理论的发展与食疗方的普及。②记载了部分药食的性味功效、服用方法,多以常见米谷及肉类食物为主,亦包括外来药食。③所载食疗方记载详细,剂型多样,为后世食疗方的创制提供了参考,尤其是粥、面食、茶、酒等剂型的使用。④食疗方涉及病证包括内外妇儿各科,被后世众多医籍引用,促进了临床各科的发展。

ShiYi XinJian was written by ZAN Yin,the doctor of medicine in Chengdu of Tang Dynasty in the 9th century A.D.It contains many diet therapy theories and dietotherapy prescriptions,which have a certain influence on the development of diet therapy,Chinese materia medica,prescriptions and clinical disciplines.①It inherited the theory of Valuable Prescriptions for Emergency·Diet Therapy,and pointed out the advantages of using diet therapy for various diseases,which promoted the development of the diet therapy theory and the popularization of dietotherapy prescriptions.②It recorded some properties,flavors,effects and administration methods of some medicines and foods,mostly including common rice,grains and meat foods,as well as foreign medicines and foods.③It recorded dietotherapy prescriptions in details and various dosage forms,which provided references for the creation of dietotherapy prescriptions for later generations,especially the use of porridge,pasta,tea,wine and other dosage forms.④The dietotherapy prescriptions involved diseases and syndromes,including internal medicine and surgery,gynecology and pediatrics,and were cited by many medical books in later generations,which promoted the development of clinical disciplines.