食品中米酵菌酸研究进展

Research Progress of Bongkrekic Acid in Foods

米酵菌酸是椰毒假单胞菌酵米面亚种产生的一种可以引起食物中毒的毒素,具有强烈的毒性。随着食品品种、制作的多样性,适应市场节奏的快速检测能力的需求与日俱增,本文就米酵菌酸在检测技术方面的研究现状以及后期方向进行综述,希望为后续研究提供参考。

Bongkrekic Acid is a Food Poisoning Toxin Produced by pseudomonas cocovenenans subspfarinofermentans, has strong toxicity. With thediversity of food varieties and production, Increasing demand for fast detection capability to adapt to market rhythm. This paper summarized the research status and future direction of Bongkrekic Acid, hope to provide reference for further research.